During the 🌧️ monsoon season, nutritionists recommend adding more yogurt to your daily diet to help prevent stomach problems. Buttermilk 🥤, lassi 🍹, fresh salads 🥗, and of course, a bowl of tangy curd with lunch 🍽️ — yogurt is a healthy must-have!
Many people love homemade yogurt, but for some, it feels tricky 😅. Sometimes the curd doesn’t set properly, and sometimes it just takes too long ⏳. But guess what? You can make delicious, fresh yogurt at home in just 10 minutes ⏰ using only 3 simple ingredients!
📝 What You’ll Need:
[] 🥛 1 cup full-fat milk powder
[] 💧 ½ cup warm water
[] 🍋 2 tablespoons vinegar (or lemon juice)
👩🍳 Step-by-Step Method:
Step 1: Mix the Milk Powder 🥣
Take 1 cup of full-fat milk powder in a clean bowl. Add ½ cup of warm water and mix it thoroughly until there are no lumps. ✅
Step 2: Add the Magic Ingredient ✨
Pour in 2 tablespoons of vinegar (or lemon juice 🍋). Stir the mixture well for 10 to 15 seconds so everything blends smoothly.
Step 3: Let It Rest 💤
Cover the bowl with a lid or plate. Let it sit undisturbed for 10 minutes. ⏳
Step 4: Yogurt is Ready! 🥳
After 10 minutes, remove the cover and… ta-da! Your thick, creamy yogurt is ready. 🍶✨
🧊 Storage Tip:
Store the yogurt in the refrigerator and enjoy it for several days. It’s perfect for cooking, salads, smoothies, or just eating plain. 😋
✅ Quick Recap:
[] 3 ingredients 🥛🍋💧
[] 10 minutes only ⏰
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